KULAT SISIR GORENG BERSAMA TELUR
Bahan2:
1 tin susu kulat sisir-saya guna 1/2 tin saja
4 ulas bawang merah dihiris
2 ulas bawang putih dihiris
1/2 labu bawang besar dihiris-saya tambah
4- 5 biji cili padi-potong kecil
2-3 biji telur ayam-saya letak 2 biji
Garam
Gula,ajinomoto-saya tambah
Cara2:
Rendam kulat dengan sedikit air dan garam untuk membuang kotoran.Basuh 2/3 kali,perah dan toskan.
Bahan2 yang perlu disediakan.
Panaskan sedikit minyak dan tumiskan bawang merah dan bawang putih hingga wangi.
Masukkan kulat dan goreng sehingga air kering.
Masukkan cili padi dan bawang besar,garam,gula dan ajinomoto.Gaul sebati.
Akhir sekali masukkan telur yang telah dipukul sedikit.
Kacau rata biarkan semuanya mesra dan tungga sehingga telur masak.Sesuaikan rasa dan tutup api.
Sedap dimakan time panas2...ratah gitu jer pun sedap.
Jom Try Buat...
Sumber :Azie kitchen
Fried Comb Mold with eggs
Bahan2:
1 can of comb mold milk-I only use 1/2 tin
4 Review of sliced red onion
2 Review of garlic sliced
1/2 big onion pumpkin cut-I added
4-5 pieces of chili-cut small
2-3 chicken eggs-I put 2 pieces
Salt
Sugar, Ajinomoto-I add
Cara2
Soak the fungi with some water and salt to remove dirt. Wash it 2/3 times, squeeze it and throw it.
Ingredients that need to be prepared.
Heat up some oil and browned the onion and garlic until it smells good.
Insert Mold and fry until dry water.
Insert Chili and big onions, salt, sugar and ajinomoto. Gaul.
Finally put in an egg that has been beaten a little.
Stir up the flat let everything be friendly and tungga until the egg is cooked. Adjust the feeling and close the fire.
It's nice to eat when it's hot... just like that, it's delicious.
Let's try to do this...
Source: Azie KitchenTranslated
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